The perlage is fine and persistent, which express bread crust scent and very floral mark. White fruit flavor, elegant sparkling wine that is easy to drink.
SPUMANTE “RS” MARTINOTTI
| Classification |
Martinotti method Sparkling wine brut |
|---|---|
| GRAPES |
100% Chardonnay |
| POSITION AND VINEYARDS |
Marny hilly soil: situated partly at the feet of the hill and partly mid-hill, facing Northeast. Vines trained with the Guyot system, with 5000 vines per hectare. |
| harvest |
Early by hand for the basic sparkling wine 60 quintals per hectare. |
| vinification |
Whole grapes gently pressed: the must is decanted at low temperature and left ferment ata controlled temperature in steel tanks. The accomplished wine is submit to the sparkling process in autoclave and |
| Alcohol content |
12,5% |
| ACIDITY |
6.10 g/l |
Cocktails and also all light meals.
