The perlage is fine and persistent, which express bread crust scent and very floral mark. White fruit flavor, elegant sparkling wine that is easy to drink.
SPUMANTE “RS” MARTINOTTI
Martinotti method Sparkling wine brut
|POSITION AND VINEYARDS||
Marny hilly soil: situated partly at the feet of the hill and partly mid-hill, facing Northeast. Vines trained with the Guyot system, with 5000 vines per hectare.
Early by hand for the basic sparkling wine 60 quintals per hectare.
Whole grapes gently pressed: the must is decanted at low temperature and left ferment ata controlled temperature in steel tanks. The accomplished wine is submit to the sparkling process in autoclave and