OLIO E.V.O.
First cold pressing of our olives right after veraison: fine, fragrant, clear but unfiltered Fiore oil.
| Classification |
EXTRA VIRGIN OLIVE OIL |
|---|---|
| OLIVEs |
A dozen different varieties suitable for the microclimate. |
| Location |
Rows of olive trees located above the highest terraces. |
| Harvest |
First days of November, right after veraison (when the colour of olives turns from green into black), exclusively by hand. |
| Production |
First cold pressing at the oil mill of the Agricultural Technical Institute in Cividale del Friuli. |
| ACIDITY |
Between 0,1 and 0,2 % |
| Organoleptic characteristics |
Golden colour, elegant and fruity aromas, light but intense flavour. |
| Average annual production |
About 100 0,50L bottles. |