First cold pressing of our olives right after veraison: fine, fragrant, clear but unfiltered Fiore oil.
EXTRA VIRGIN OLIVE OIL
A dozen different varieties suitable for the microclimate.
Rows of olive trees located above the highest terraces.
First days of November, right after veraison (when the colour of olives turns from green into black), exclusively by hand.
First cold pressing at the oil mill of the Agricultural Technical Institute in Cividale del Friuli.
Between 0,1 and 0,2 %
Golden colour, elegant and fruity aromas, light but intense flavour.
|Average annual production||
About 100 0,50L bottles.