SPIRITUS – GRAPPA FRIULANA
Friuli-style grappa made from dried Verduzzo pomace: dry but expressing the concentration of the grapes of origin.
| Classification |
Friuli-style grappa from dried Verduzzo |
|---|---|
| Pomace |
Produced by pressing wind-dried Verduzzo Friulano “Cràtis” grapes in December |
| Production |
“Bain-marie” distillation from a small producer working year by year, and processing only the pomace to be sent to our company. |
| alcohol content |
43° |
| Organoleptic characteristics |
The characteristic aromas of Friuly-style grappa recall the drying process with its fruity and round notes, although the liqueur is dry. |
| Annual production |
About 100 0,50L bottles. |